2 cups uncooked rotini pasta (8 oz)
1 cup Cascadian Farm® frozen organic sweet corn
1 jar (16 oz) Muir Glen® organic medium garlic-cilantro salsa
1/4 cup olive oil
3 tablespoons lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/4 cup chopped fresh cilantro
1 medium red bell pepper, chopped (1 cup)
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (2.25 oz) sliced ripe olives, drained